This bottling of a 3-year-old single malt from Bavaria was made with barley smoked over beechwood. The whisky was matured in American white oak casks which were heavily burnt out.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a 3-year-old single malt from Bavaria was made with barley smoked over beechwood. The whisky was matured in American white oak casks which were heavily burnt out.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
