This bottling of a whisky cuvee from Daniel Rost's Zeitzer Whisky Manufaktur was produced as batch 22 from peated barley malt. The whisky matured in a chestnut cask and a cream sherry cask and was bottled in 2021.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a whisky cuvee from Daniel Rost's Zeitzer Whisky Manufaktur was produced as batch 22 from peated barley malt. The whisky matured in a chestnut cask and a cream sherry cask and was bottled in 2021.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
