This bottling of a smoky single malt from the Kinzig distillery was distilled with 80% barley malt smoked in beech smoke and 20% Scottish peat smoke malt. The whisky was matured in fresh, heavily charred oak casks.
Kinzigbrennerei is a distillery in Biberach in the heart of the Kinzig valley about 50 m next to the river "Kinzig", which has been producing various distillates since 1937. In 2003, Martin Brosamer completed his training as a distiller and started producing whisky the following year.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a smoky single malt from the Kinzig distillery was distilled with 80% barley malt smoked in beech smoke and 20% Scottish peat smoke malt. The whisky was matured in fresh, heavily charred oak casks.
Kinzigbrennerei is a distillery in Biberach in the heart of the Kinzig valley about 50 m next to the river "Kinzig", which has been producing various distillates since 1937. In 2003, Martin Brosamer completed his training as a distiller and started producing whisky the following year.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
