This bottling of a whisky from the No.9 Spirits Manufactory is a smoky version, called Peated Breeze Edition, which was only distributed at the distillery on site. The whisky was first matured in European oak casks and then in Hungarian ex-Tokaji casks. The enclosed wooden box was purchased separately on site, with the sale Nine Springs supports a social project.
The No.9 Spirits Manufactory in Worbis can look back on a 150-year-old lineage, which began in 1867 with a beer brewery in Worbis. In the Eichsfeld town with the 9 springs, various spirits are produced, now also single malt and rye whisky. The whisky is produced in two stills (1,500 l and 500 l) and stored in various barrels.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a whisky from the No.9 Spirits Manufactory is a smoky version, called Peated Breeze Edition, which was only distributed at the distillery on site. The whisky was first matured in European oak casks and then in Hungarian ex-Tokaji casks. The enclosed wooden box was purchased separately on site, with the sale Nine Springs supports a social project.
The No.9 Spirits Manufactory in Worbis can look back on a 150-year-old lineage, which began in 1867 with a beer brewery in Worbis. In the Eichsfeld town with the 9 springs, various spirits are produced, now also single malt and rye whisky. The whisky is produced in two stills (1,500 l and 500 l) and stored in various barrels.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
