This bottling of a Kentucky Sour Mash Bourbon under the Marshalls brand from the Kentucky De Luxe Distilling Company was imported for the Spanish market.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
This bottling of a Kentucky Sour Mash Bourbon under the Marshalls brand from the Kentucky De Luxe Distilling Company was imported for the Spanish market.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
