This single cask bottling of a 12-year-old Ardlair was produced by the independent bottler The Caskhound (Tilo Schnabel) as a Special Release / Shared Cask Exclusive Bottling. The whisky was distilled in 2010, matured in a refill bourbon cask and received a finish in a first-fill bourbon barrel for 12 months before being bottled at cask strength in 2022.
Ardlair is the name given to the unpeated whisky from the Ardmore distillery. The distillery is located south of Huntley and just inside Speyside. It was founded in 1898 by WmTeacher&Sons and for a long time most of the production went into the blend Teacher's Highland Cream.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 12-year-old Ardlair was produced by the independent bottler The Caskhound (Tilo Schnabel) as a Special Release / Shared Cask Exclusive Bottling. The whisky was distilled in 2010, matured in a refill bourbon cask and received a finish in a first-fill bourbon barrel for 12 months before being bottled at cask strength in 2022.
Ardlair is the name given to the unpeated whisky from the Ardmore distillery. The distillery is located south of Huntley and just inside Speyside. It was founded in 1898 by WmTeacher&Sons and for a long time most of the production went into the blend Teacher's Highland Cream.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
