This bottling under the Cu Bocan (Ghost Dog) brand was produced in 2006 as a limited edition with a tumbler glass. The whisky matured in ex-bourbon casks and ex-Oloroso sherry casks.
Tomatin is located in the northern Scottish Highlands and was founded in 1897, with whisky being distilled at the same site as early as the 15th century. It was the first Scottish distillery to be taken over by a Japanese consortium in 1986. Today it is one of the ten largest distilleries in Scotland in terms of output.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling under the Cu Bocan (Ghost Dog) brand was produced in 2006 as a limited edition with a tumbler glass. The whisky matured in ex-bourbon casks and ex-Oloroso sherry casks.
Tomatin is located in the northern Scottish Highlands and was founded in 1897, with whisky being distilled at the same site as early as the 15th century. It was the first Scottish distillery to be taken over by a Japanese consortium in 1986. Today it is one of the ten largest distilleries in Scotland in terms of output.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
