This bottling of a Nine Springs single malt as an original bottling of the distillery was produced as an Acacia Cask Edition. The whisky matured for 6 years in ex-bourbon and ex-Bordeaux casks, was finished for a year in acacia casks and was bottled in individually numbered bottles.
The No.9 Spirits Manufactory in Worbis can look back on a 150-year-old lineage, which began in 1867 with a beer brewery in Worbis. In the Eichsfeld town with the 9 springs, various spirits are produced, now also single malt and rye whisky. The whisky is produced in two stills (1,500 l and 500 l) and stored in various barrels.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a Nine Springs single malt as an original bottling of the distillery was produced as an Acacia Cask Edition. The whisky matured for 6 years in ex-bourbon and ex-Bordeaux casks, was finished for a year in acacia casks and was bottled in individually numbered bottles.
The No.9 Spirits Manufactory in Worbis can look back on a 150-year-old lineage, which began in 1867 with a beer brewery in Worbis. In the Eichsfeld town with the 9 springs, various spirits are produced, now also single malt and rye whisky. The whisky is produced in two stills (1,500 l and 500 l) and stored in various barrels.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
