This bottling of a Jack Daniel's Tennessee Whiskey with a green label has been bottled since the 1980s with an alcohol content of only 40%, the whisky is somewhat lighter and smoother than the normal Old No.7 with a black label.
Jack Daniels is the brand name of a Tennessee whiskey that has made the small town of Lynchburg in Tennessee world-famous. The Jack Daniels brand is one of the best-selling whiskeys in the world and today belongs to the Brown-Forman Group. The production volume of Jack Daniels amounts to an incredible 90 million litres per year. The whiskey distillery was entered in the commercial register of the US state in 1866. It was one of the first distilleries in the USA to filter its whiskey through charcoal to make it particularly soft and pure.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
This bottling of a Jack Daniel's Tennessee Whiskey with a green label has been bottled since the 1980s with an alcohol content of only 40%, the whisky is somewhat lighter and smoother than the normal Old No.7 with a black label.
Jack Daniels is the brand name of a Tennessee whiskey that has made the small town of Lynchburg in Tennessee world-famous. The Jack Daniels brand is one of the best-selling whiskeys in the world and today belongs to the Brown-Forman Group. The production volume of Jack Daniels amounts to an incredible 90 million litres per year. The whiskey distillery was entered in the commercial register of the US state in 1866. It was one of the first distilleries in the USA to filter its whiskey through charcoal to make it particularly soft and pure.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
