This bottling of a 25-year-old blended malt Scotch whisky was produced by the independent bottler Wemyss Malts under the name Velvet Fig. The whisky consists of Speyside, Highland and unpeated Islay malt, which matured exclusively in ex-sherry casks, and was bottled in 2019.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 25-year-old blended malt Scotch whisky was produced by the independent bottler Wemyss Malts under the name Velvet Fig. The whisky consists of Speyside, Highland and unpeated Islay malt, which matured exclusively in ex-sherry casks, and was bottled in 2019.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
