This bottling of a 14-year-old single malt from an unnamed distillery was produced by the independent bottler The Cask Wizard under the name Mixed Berry Pie. The whisky was distilled in 2009, finished in an ex-Port wine and ex-Pedro Ximenez cask and bottled at cask strength in 2024 in 118 individually numbered bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 14-year-old single malt from an unnamed distillery was produced by the independent bottler The Cask Wizard under the name Mixed Berry Pie. The whisky was distilled in 2009, finished in an ex-Port wine and ex-Pedro Ximenez cask and bottled at cask strength in 2024 in 118 individually numbered bottles.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
