This bottling of a Jura single malt as an original distillery bottling was specially produced for the 2015 Whisky Festival under the name Tastival. The whisky was distilled in 1997, matured in Bouvet Ladubay wine casks and was bottled in 2015 in 3970 individually numbered bottles.
The current distillery is located in Craighouse, was built from 1958 onwards and started operations in 1963. Legally, however, whisky has been distilled on Jura since 1810.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a Jura single malt as an original distillery bottling was specially produced for the 2015 Whisky Festival under the name Tastival. The whisky was distilled in 1997, matured in Bouvet Ladubay wine casks and was bottled in 2015 in 3970 individually numbered bottles.
The current distillery is located in Craighouse, was built from 1958 onwards and started operations in 1963. Legally, however, whisky has been distilled on Jura since 1810.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
