This bottling of a 19-year-old Very Olde St. Nick Rare Bourbon was distributed in the early 2000s especially for the Japanese market by Allied Lomar, California. The whisky was probably distilled at Heaven Hill and bottled by Kentucky Bourbon Distillers at 115.7 US proof.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
This bottling of a 19-year-old Very Olde St. Nick Rare Bourbon was distributed in the early 2000s especially for the Japanese market by Allied Lomar, California. The whisky was probably distilled at Heaven Hill and bottled by Kentucky Bourbon Distillers at 115.7 US proof.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
