This bottling of a 21-year-old Littlemill single malt as an original bottling of the distillery was produced as a second release in a black ceramic decanter and packaged in a filigree black wooden box. The whisky is unpeated and was bottled in 2014 with 4550 (4600??) individually numbered bottles.
The support in the wooden box has left marks on the neck of the bottle.
Littlemill was a distillery in Bowling, West Dunbartonshire, Scotland, which was founded in 1772 and was one of the oldest in Scotland. After countless changes of ownership, the distillery closed in 1992, was partially dismantled in 1996 and partially burnt down in 2004.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 21-year-old Littlemill single malt as an original bottling of the distillery was produced as a second release in a black ceramic decanter and packaged in a filigree black wooden box. The whisky is unpeated and was bottled in 2014 with 4550 (4600??) individually numbered bottles.
The support in the wooden box has left marks on the neck of the bottle.
Littlemill was a distillery in Bowling, West Dunbartonshire, Scotland, which was founded in 1772 and was one of the oldest in Scotland. After countless changes of ownership, the distillery closed in 1992, was partially dismantled in 1996 and partially burnt down in 2004.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.