This bottling of a Mackmyra single malt as an original bottling of the distillery without an age statement with the name HEDDA was stored in ex-bourbon casks and received a finish in Rotspon barrique casks at Heinrich von Have, the oldest wine cellar and spirits manufactory in Hamburg. The whisky in the Peated recipe was bottled in 429 individually numbered bottles.
Mackmyra Svensk Whisky was opened in an old mill in 1999 and moved to a new facility in 2011. As a special feature, the whisky is matured in special 30-litre casks, some of which are stored in very unusual places.
This bottling of a Mackmyra single malt as an original bottling of the distillery without an age statement with the name HEDDA was stored in ex-bourbon casks and received a finish in Rotspon barrique casks at Heinrich von Have, the oldest wine cellar and spirits manufactory in Hamburg. The whisky in the Peated recipe was bottled in 429 individually numbered bottles.
Mackmyra Svensk Whisky was opened in an old mill in 1999 and moved to a new facility in 2011. As a special feature, the whisky is matured in special 30-litre casks, some of which are stored in very unusual places.
