Ron Zapaca is produced in the small town of Zacapa in Guatemala by Licorera Zacapaneca from sugar cane juice and is stored in oak barrels (mostly ex-bourbon but not only) at an altitude of 2300 metres. The classic Ron Zacapa Centenario 23 was created in 1976 to celebrate the town's 100th anniversary.
Ron Zapaca is produced in the small town of Zacapa in Guatemala by Licorera Zacapaneca from sugar cane juice and is stored in oak barrels (mostly ex-bourbon but not only) at an altitude of 2300 metres. The classic Ron Zacapa Centenario 23 was created in 1976 to celebrate the town's 100th anniversary.