This bottling of a single grain whisky with the name Mammoth classic edition was made from East Prussian Eppweizen, the whisky matured in ex-rum casks from Martinique.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a single grain whisky with the name Mammoth classic edition was made from East Prussian Eppweizen, the whisky matured in ex-rum casks from Martinique.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
