This bottling of a blended Canadian whisky called Black Velvet was produced by The Black Velvet Canadian Whisky Company Toronto, the tax stamp shows 1972 as the year of distillation.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
This bottling of a blended Canadian whisky called Black Velvet was produced by The Black Velvet Canadian Whisky Company Toronto, the tax stamp shows 1972 as the year of distillation.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
