This bottling of a Canadian Club Whisky was produced by Hiram Walker & Sons of Walkerville, Ontario, Canada, the tax stamp shows 1969 as the year of distillation.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
This bottling of a Canadian Club Whisky was produced by Hiram Walker & Sons of Walkerville, Ontario, Canada, the tax stamp shows 1969 as the year of distillation.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
