This bottling of an unnamed single malt from Scotland by Kirsch Import was produced especially for Werder Bremen. The whisky is not peated and was bottled at 42.1% alcohol (in honour of the 42,100 spectators at the Weserstadion).
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of an unnamed single malt from Scotland by Kirsch Import was produced especially for Werder Bremen. The whisky is not peated and was bottled at 42.1% alcohol (in honour of the 42,100 spectators at the Weserstadion).
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
