This bottling of a 21-year-old Knockando single malt was produced as an original bottling of the distillery in the Master Reserve series, the whisky was distilled in 1994 and bottled in 2015.
Knockando is a distillery in Knockando, Moray, Scotland, which was founded in 1898 by Ian Thomson on the banks of the River Spey. The distillery was taken over by Justerini & Brooks in 1952 and is an important part of the J&B blend. Today, Knockando belongs to Diageo, and has been part of the Classic Malts since 2005.
The Speyside lies in the north-east of the Highlands and is considered the centre of Scotland's whisky production. Around the towns of Elgin, Rothes, Keith and Dufftown there are more distilleries than anywhere else in Scotland, including big names such as Glenfarclas, Glenlivet, Macallan and many more.
Elegance and complexity are often cited as characteristic features of Speyside malts, but the variety of whiskies produced here is too great to speak of a single style.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 21-year-old Knockando single malt was produced as an original bottling of the distillery in the Master Reserve series, the whisky was distilled in 1994 and bottled in 2015.
Knockando is a distillery in Knockando, Moray, Scotland, which was founded in 1898 by Ian Thomson on the banks of the River Spey. The distillery was taken over by Justerini & Brooks in 1952 and is an important part of the J&B blend. Today, Knockando belongs to Diageo, and has been part of the Classic Malts since 2005.
The Speyside lies in the north-east of the Highlands and is considered the centre of Scotland's whisky production. Around the towns of Elgin, Rothes, Keith and Dufftown there are more distilleries than anywhere else in Scotland, including big names such as Glenfarclas, Glenlivet, Macallan and many more.
Elegance and complexity are often cited as characteristic features of Speyside malts, but the variety of whiskies produced here is too great to speak of a single style.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
