This bottling of a blended malt made only from malt whiskies from Arran, Orkney, Jura and Islay was produced at cask strength by the independent bottler Douglas Laing as Small Batch Release Number Two under the name Rock Oyster.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a blended malt made only from malt whiskies from Arran, Orkney, Jura and Islay was produced at cask strength by the independent bottler Douglas Laing as Small Batch Release Number Two under the name Rock Oyster.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
