This single cask bottling of a 23-year-old Blair Athol single malt was produced by the independent bottler Langside Distillers in the McCraes range. The whisky was distilled in 1997, matured in an ex-sherry butt and was bottled in 330 bottles in 2020.
Blair Athol is a distillery in Pitlochry, Perthshire, Scotland, which was founded in 1798 by John Stewart and Robert Robertson under the name Aldour Distillery. It was expanded in 1825 and renamed Blair Athol. Since 1933, the distillery has belonged to Arthur Bell & Sons Ltd, now Diageo, and almost 90% of the whisky produced is used for the Bells Blend.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 23-year-old Blair Athol single malt was produced by the independent bottler Langside Distillers in the McCraes range. The whisky was distilled in 1997, matured in an ex-sherry butt and was bottled in 330 bottles in 2020.
Blair Athol is a distillery in Pitlochry, Perthshire, Scotland, which was founded in 1798 by John Stewart and Robert Robertson under the name Aldour Distillery. It was expanded in 1825 and renamed Blair Athol. Since 1933, the distillery has belonged to Arthur Bell & Sons Ltd, now Diageo, and almost 90% of the whisky produced is used for the Bells Blend.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
