This bottling of a whisky with the nickname Good Health was probably produced by the Hans Focke liqueur factory in Berlin Steglitz at the end of the 1970s.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a whisky with the nickname Good Health was probably produced by the Hans Focke liqueur factory in Berlin Steglitz at the end of the 1970s.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
