This bottling of a 12-year-old blended malt from malt and grain whisky under the name Togouchi was produced in Japan. The whisky matured in oak casks in an old railroad tunnel.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This bottling of a 12-year-old blended malt from malt and grain whisky under the name Togouchi was produced in Japan. The whisky matured in oak casks in an old railroad tunnel.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
