This single cask bottling of a Tomatin single malt as an original bottling of the distillery was produced as a Selected Single Cask Bottling especially as Calle Cask No.2. The whisky was distilled in 2005, matured in an ex-Oloroso sherry cask and was bottled at cask strength in 2018 with 561 individually numbered bottles.
Tomatin is located in the northern Scottish Highlands and was founded in 1897, with whisky being distilled at the same site as early as the 15th century. It was the first Scottish distillery to be taken over by a Japanese consortium in 1986. Today it is one of the ten largest distilleries in Scotland in terms of output.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a Tomatin single malt as an original bottling of the distillery was produced as a Selected Single Cask Bottling especially as Calle Cask No.2. The whisky was distilled in 2005, matured in an ex-Oloroso sherry cask and was bottled at cask strength in 2018 with 561 individually numbered bottles.
Tomatin is located in the northern Scottish Highlands and was founded in 1897, with whisky being distilled at the same site as early as the 15th century. It was the first Scottish distillery to be taken over by a Japanese consortium in 1986. Today it is one of the ten largest distilleries in Scotland in terms of output.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
