This single cask bottling of an 11-year-old Ballechin (peated Edradour) single malt as an original bottling of the distillery was produced as a local dealer selection. The whisky was distilled in 2005, matured in an ex-Sauternes cask and was bottled at cask strength in 285 bottles in 2017.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of an 11-year-old Ballechin (peated Edradour) single malt as an original bottling of the distillery was produced as a local dealer selection. The whisky was distilled in 2005, matured in an ex-Sauternes cask and was bottled at cask strength in 285 bottles in 2017.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
