Since 1952, the Monde Shuzo distillery in Fuefuki has been one of the most important wine producers in Japan. But Monde Shuzo also has a long history in micro-distilling whisky. Their first whisky was distilled in 1967. The distillery does not produce mainstream whisky, but small batch releases that produce different results.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
Since 1952, the Monde Shuzo distillery in Fuefuki has been one of the most important wine producers in Japan. But Monde Shuzo also has a long history in micro-distilling whisky. Their first whisky was distilled in 1967. The distillery does not produce mainstream whisky, but small batch releases that produce different results.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
