This bottling of a Suntory blended whisky was specially produced for the opening of New Tokyo International Airport in May 1978. The whisky was distilled at Yamazaki and bottled in a heavy glass bottle containing 1 US quart (946ml).
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This bottling of a Suntory blended whisky was specially produced for the opening of New Tokyo International Airport in May 1978. The whisky was distilled at Yamazaki and bottled in a heavy glass bottle containing 1 US quart (946ml).
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
