This single cask bottling of a 7-year-old Glen Mosset single malt (Benromach) was produced by the independent bottler Maltbarn as Edition No. 172. The whisky was distilled in 2013, matured in an ex-sherry cask and was bottled in 121 bottles in 2020.
Benromach is a distillery in Forres, Moray, Scotland, which was founded in 1898. After a chequered history with many closures, the distillery was shut down on 24.03.1983 and even partially dismantled. Only ten years later, in 1993, the distillery and the remaining stocks were bought by Gordon & MacPhail. The distillery was renovated and officially reopened by Prince Charles on 15 October 1998.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 7-year-old Glen Mosset single malt (Benromach) was produced by the independent bottler Maltbarn as Edition No. 172. The whisky was distilled in 2013, matured in an ex-sherry cask and was bottled in 121 bottles in 2020.
Benromach is a distillery in Forres, Moray, Scotland, which was founded in 1898. After a chequered history with many closures, the distillery was shut down on 24.03.1983 and even partially dismantled. Only ten years later, in 1993, the distillery and the remaining stocks were bought by Gordon & MacPhail. The distillery was renovated and officially reopened by Prince Charles on 15 October 1998.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
