This bottling of a Franks Suebisch single grain whisky was produced by the Roder distillery. The whisky was distilled in 2007, matured in an oak cask and was bottled in 345 individually numbered bottles.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a Franks Suebisch single grain whisky was produced by the Roder distillery. The whisky was distilled in 2007, matured in an oak cask and was bottled in 345 individually numbered bottles.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
