This bottling of a Pilz German single malt whisky was produced by Alexander Pilz Hamburg as Batch No.1. The whisky matured in ex-bourbon, ex-Oloroso sherry and ex-Pedro Ximenez sherry casks and was bottled in 334 individually numbered bottles.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a Pilz German single malt whisky was produced by Alexander Pilz Hamburg as Batch No.1. The whisky matured in ex-bourbon, ex-Oloroso sherry and ex-Pedro Ximenez sherry casks and was bottled in 334 individually numbered bottles.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
