This bottling of a 20-year-old blended Scotch whisky called House of Peers was produced by Douglas Laing & Co Glasgow especially for Soagrival - Calhandriz - Portugal, the packaging is a heavy wooden box that can be opened.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 20-year-old blended Scotch whisky called House of Peers was produced by Douglas Laing & Co Glasgow especially for Soagrival - Calhandriz - Portugal, the packaging is a heavy wooden box that can be opened.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
