This single cask bottling of a 26-year-old Coleburn by the independent bottler Jack Wiebers was produced in the Old Train Line series. The whisky was distilled in 1983, matured in an ex-bourbon cask and was bottled in 2010 with 274 individually numbered bottles.
Coleburn was a distillery near Longmorn, Morayshire, Scotland, which was founded in 1897 by John Robertson & Son Ltd. It belonged to Clynelish from 1916, and to John Walker & Sons Ltd from 1925, before closing in 1985.
The Speyside lies in the north-east of the Highlands and is considered the centre of Scotland's whisky production. Around the towns of Elgin, Rothes, Keith and Dufftown there are more distilleries than anywhere else in Scotland, including big names such as Glenfarclas, Glenlivet, Macallan and many more.
Elegance and complexity are often cited as characteristic features of Speyside malts, but the variety of whiskies produced here is too great to speak of a single style.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 26-year-old Coleburn by the independent bottler Jack Wiebers was produced in the Old Train Line series. The whisky was distilled in 1983, matured in an ex-bourbon cask and was bottled in 2010 with 274 individually numbered bottles.
Coleburn was a distillery near Longmorn, Morayshire, Scotland, which was founded in 1897 by John Robertson & Son Ltd. It belonged to Clynelish from 1916, and to John Walker & Sons Ltd from 1925, before closing in 1985.
The Speyside lies in the north-east of the Highlands and is considered the centre of Scotland's whisky production. Around the towns of Elgin, Rothes, Keith and Dufftown there are more distilleries than anywhere else in Scotland, including big names such as Glenfarclas, Glenlivet, Macallan and many more.
Elegance and complexity are often cited as characteristic features of Speyside malts, but the variety of whiskies produced here is too great to speak of a single style.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
