The bottling of a triple grain whiskey from Namibia under the name Ondjaba is made from maize, malted wheat and malted pearl millet (mahangu), with the malt being dried over elephant dung. The whiskey is matured in fresh oak barrels and ex-wine barrels.
The bottling of a triple grain whiskey from Namibia under the name Ondjaba is made from maize, malted wheat and malted pearl millet (mahangu), with the malt being dried over elephant dung. The whiskey is matured in fresh oak barrels and ex-wine barrels.
