This single cask bottling of a Cotswolds single malt was produced especially for Kirsch Germany. The whisky was distilled in 2015, matured in an ex-Pedro Ximenez sherry butt and was bottled at cask strength in 672 bottles in 2019.
Cotswolds is a distillery in Stourton, Shipston-on-Stour, England, which opened in 2014. The first bottling was launched in October 2017. The distillery has been expanded several times with the help of crowdfunding (e.g. for a visitor centre in 2018). Not only whisky is produced, but also gin and rum.
England, unlike its northern neighbour Scotland, is not very well known for its whisky, although there were distilleries in London, Liverpool and Bristol until the late 19th century. It was not until the early 2000s that new distilleries began to be built, and since then the production of English whisky has experienced an upswing.
This single cask bottling of a Cotswolds single malt was produced especially for Kirsch Germany. The whisky was distilled in 2015, matured in an ex-Pedro Ximenez sherry butt and was bottled at cask strength in 672 bottles in 2019.
Cotswolds is a distillery in Stourton, Shipston-on-Stour, England, which opened in 2014. The first bottling was launched in October 2017. The distillery has been expanded several times with the help of crowdfunding (e.g. for a visitor centre in 2018). Not only whisky is produced, but also gin and rum.
England, unlike its northern neighbour Scotland, is not very well known for its whisky, although there were distilleries in London, Liverpool and Bristol until the late 19th century. It was not until the early 2000s that new distilleries began to be built, and since then the production of English whisky has experienced an upswing.
