This single cask bottling of an 11-year-old Balmenach by independent bottler Jack Wiebers was produced in the Old Train Line series. The whisky was distilled in 2010, matured in an ex-sherry butt and was bottled in 2021 with 240 individually numbered bottles.
Balmenach is a distillery near Cromdale, Moray, Scotland, which was probably founded in 1824 by James McGregor. In 1897 it changed its name to the Balmenach Glenlivet Distillery Company, which is why you often find this combination of names. The distillery was closed and sold several times until it became part of Inver House Distillers in December 1997. Whisky has been produced there again since spring 1998.
The Speyside lies in the north-east of the Highlands and is considered the centre of Scotland's whisky production. Around the towns of Elgin, Rothes, Keith and Dufftown there are more distilleries than anywhere else in Scotland, including big names such as Glenfarclas, Glenlivet, Macallan and many more.
Elegance and complexity are often cited as characteristic features of Speyside malts, but the variety of whiskies produced here is too great to speak of a single style.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of an 11-year-old Balmenach by independent bottler Jack Wiebers was produced in the Old Train Line series. The whisky was distilled in 2010, matured in an ex-sherry butt and was bottled in 2021 with 240 individually numbered bottles.
Balmenach is a distillery near Cromdale, Moray, Scotland, which was probably founded in 1824 by James McGregor. In 1897 it changed its name to the Balmenach Glenlivet Distillery Company, which is why you often find this combination of names. The distillery was closed and sold several times until it became part of Inver House Distillers in December 1997. Whisky has been produced there again since spring 1998.
The Speyside lies in the north-east of the Highlands and is considered the centre of Scotland's whisky production. Around the towns of Elgin, Rothes, Keith and Dufftown there are more distilleries than anywhere else in Scotland, including big names such as Glenfarclas, Glenlivet, Macallan and many more.
Elegance and complexity are often cited as characteristic features of Speyside malts, but the variety of whiskies produced here is too great to speak of a single style.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
