This bottling of a blended whisky was produced under the name The Koshi-No by the Shinobu distillery. The whisky consists of 50% malt and 50% grain whisky and was finished in Mizunara oak casks.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This bottling of a blended whisky was produced under the name The Koshi-No by the Shinobu distillery. The whisky consists of 50% malt and 50% grain whisky and was finished in Mizunara oak casks.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
