This single cask bottling of a 25-year-old Ben Nevis as an original bottling of the distillery was stored in Duty-Free Warehouse No.3 and is delivered in a wooden box. The whisky was distilled in 1991, matured in an ex-sherry butt and was bottled at cask strength in 2017 with 584 individually numbered bottles.
The distillery is located in Fort Williams, directly at the foot of Scotlands highest mountain, Ben Nevis. Founded in 1825 by the famous John Macdonald, it had a chequered history until its closure in 1986. Since 1989, the distillery has belonged to Nikka and is producing again.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This single cask bottling of a 25-year-old Ben Nevis as an original bottling of the distillery was stored in Duty-Free Warehouse No.3 and is delivered in a wooden box. The whisky was distilled in 1991, matured in an ex-sherry butt and was bottled at cask strength in 2017 with 584 individually numbered bottles.
The distillery is located in Fort Williams, directly at the foot of Scotlands highest mountain, Ben Nevis. Founded in 1825 by the famous John Macdonald, it had a chequered history until its closure in 1986. Since 1989, the distillery has belonged to Nikka and is producing again.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
