This bottling was released for the second German Whisky Festival 2023 at Scharfenstein Castle. The whisky has a smoky note (Peated Breeze Edition), matured for 2.5 years in a Hungarian oak cask and received a finish in ex negro amoro cask for 10 months.
The No.9 Spirits Manufactory in Worbis can look back on a 150-year-old lineage, which began in 1867 with a beer brewery in Worbis. In the Eichsfeld town with the 9 springs, various spirits are produced, now also single malt and rye whisky. The whisky is produced in two stills (1,500 l and 500 l) and stored in various barrels.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling was released for the second German Whisky Festival 2023 at Scharfenstein Castle. The whisky has a smoky note (Peated Breeze Edition), matured for 2.5 years in a Hungarian oak cask and received a finish in ex negro amoro cask for 10 months.
The No.9 Spirits Manufactory in Worbis can look back on a 150-year-old lineage, which began in 1867 with a beer brewery in Worbis. In the Eichsfeld town with the 9 springs, various spirits are produced, now also single malt and rye whisky. The whisky is produced in two stills (1,500 l and 500 l) and stored in various barrels.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
