This bottling of a Bookers Kentucky Straight Bourbon from the Jim Beam distillery is produced in small batches, here Batch 2015-02 which matured for 7 years 2 months and 5 days in the barrels.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
This bottling of a Bookers Kentucky Straight Bourbon from the Jim Beam distillery is produced in small batches, here Batch 2015-02 which matured for 7 years 2 months and 5 days in the barrels.
Whiskey production in the United States is dominated by about a dozen large distilleries, so that almost all whiskey sold comes from a single distillery, and blended whiskey is almost non-existent as a mixture of the whiskey of several distilleries.
The terms single barrel for whiskey from a single cask and small batch for whiskey from a relatively small number of casks have become established as distinguishing features.
