This bottling of a 20-year-old Deanston was produced by the independent bottler Jack Wiebers Berlin especially for the Dead End Rock & Blues Bar Aschaffenburg. The whisky was distilled in 1999 and bottled at cask strength in 248 bottles in 2019.
Deanston is a distillery in Deanston, Stirling, Scotland, which was founded in 1965 by Deanston Distillery Co Ltd. A cotton mill built in 1785 was converted into the distillery. In 1971, the first single malt was launched under the name Old Bannockburn. The distillery was taken over by Invergordon Distillers in 1972 and since 1974 there have been bottlings under the name Deanston. Since 1990, the distillery has belonged to Burn Stewart Distillers from Glasgow.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
This bottling of a 20-year-old Deanston was produced by the independent bottler Jack Wiebers Berlin especially for the Dead End Rock & Blues Bar Aschaffenburg. The whisky was distilled in 1999 and bottled at cask strength in 248 bottles in 2019.
Deanston is a distillery in Deanston, Stirling, Scotland, which was founded in 1965 by Deanston Distillery Co Ltd. A cotton mill built in 1785 was converted into the distillery. In 1971, the first single malt was launched under the name Old Bannockburn. The distillery was taken over by Invergordon Distillers in 1972 and since 1974 there have been bottlings under the name Deanston. Since 1990, the distillery has belonged to Burn Stewart Distillers from Glasgow.
Scotland and Scotch whisky is a global trend, a development that has led to a flourishing whisky scene in Scotland. There is hardly a week that goes by in which there is no news about another new distillery being built or the reopening of a distillery that has been closed for a long time.
Scotland, together with Ireland, is today considered the motherland of whisky, whose roots there go back to around 1500 AD.
