This bottling of a Sylt single malt was distilled with barley and water from the island of Sylt at Lantenhammer (Slyrs) in Bavaria. Maturation takes place in small wooden barrels on a ship in the harbour of List on Sylt.
Lantenhammer is a distillery in Hausham at Schliersee in Bavaria, which was founded in 1928 and is known for its fine brandies and liqueurs. Since 2013, a whisky has also been produced under the Sild brand.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
This bottling of a Sylt single malt was distilled with barley and water from the island of Sylt at Lantenhammer (Slyrs) in Bavaria. Maturation takes place in small wooden barrels on a ship in the harbour of List on Sylt.
Lantenhammer is a distillery in Hausham at Schliersee in Bavaria, which was founded in 1928 and is known for its fine brandies and liqueurs. Since 2013, a whisky has also been produced under the Sild brand.
As of 2017, there are already more than 150 distilleries in Germany producing German whisky. Most distilleries produce clear brandies and use whisky production as a niche and side business. Whisky output is at a very low level of sometimes only a few thousand bottles a year depending on the distillery.
