This bottling of a Canadian Club Whiskey by Hiram Walker & Sons from Ontario, Canada, was produced in a striking gold-coated bottle. The whisky was matured for 6 years, with the youngest portion distilled in 1981.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.
This bottling of a Canadian Club Whiskey by Hiram Walker & Sons from Ontario, Canada, was produced in a striking gold-coated bottle. The whisky was matured for 6 years, with the youngest portion distilled in 1981.
Canadian whiskies are usually blends, they are matured for at least 3 years, but mostly for 6 to 8 years. Unlike in the USA, the composition of the mash is not specified, although most of it is exported to the USA.