This bottling of a Japanese blend under the name J.B.A. Byron was distilled at the Toyo Jozo distillery (known for Jupiter Blends, part of Asahi since the early 90s) in 1957 and was a collaboration with the Japan Bartender Association (J.B.A.). The whisky matured for 10 years and was bottled in 1967, it was produced specifically for use in bars and clubs.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
Schäden der Flasche:
on the bottle cap at the front on the label at the front bottom left on the label at the front top right on the label at the front bottom right
Please look very carefully at all the pictures, especially the labels and pack, and satisfy yourself as to their condition before bidding.
This bottling of a Japanese blend under the name J.B.A. Byron was distilled at the Toyo Jozo distillery (known for Jupiter Blends, part of Asahi since the early 90s) in 1957 and was a collaboration with the Japan Bartender Association (J.B.A.). The whisky matured for 10 years and was bottled in 1967, it was produced specifically for use in bars and clubs.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
Schäden der Flasche:
on the bottle cap at the front on the label at the front bottom left on the label at the front top right on the label at the front bottom right
Please look very carefully at all the pictures, especially the labels and pack, and satisfy yourself as to their condition before bidding.
