This 10-year-old Yamazaki bottling was stored in American white oak barrels and was long regarded as an entry-level whisky into the world of Japanese whiskies. Around the middle of the 2010s, the bottling was discontinued because the demand could no longer be met.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
This 10-year-old Yamazaki bottling was stored in American white oak barrels and was long regarded as an entry-level whisky into the world of Japanese whiskies. Around the middle of the 2010s, the bottling was discontinued because the demand could no longer be met.
The whisky from Japan is like its makers. At first glance, reserved, respectful and polite. On closer inspection, however, enormously profound and multi-layered. Japanese whisky is the result of perfected craftsmanship. Many whiskies from Japan carry exotic fruity aromas and a floral bouquet in front of them.
